Your Custom Text Here
A mushroom pate with character and firm texture. Awesome on a charcutrie board on crackers with a sharp mustard.
$10/per package (125 g)
Contains gluten, dairy.
Ingredients: Pork, mushrooms, onion, Madeira, broth, cream, bread, salt, spices, herbs, sodium nitrite.
A pate inspired by John’s youth in Flanders, Belgium. This is a smooth and spreadable pate that goes great with jam and jellies. Is anyone else thinking “bourgondier breakfast”?
Ingredients: Pork, milk, onions, cream, butter, salt, spices, herbs, sodium nitrite.
Also known as the “drunken duck” pate. A hit with our friends who proclaim not to enjoy duck. This pate will have you relaxed and feeling fed after a hard days work.
Contains egg, gluten, dairy.
Ingredients: Pork, duck, red wine, port, milk, onions, cream, egg, butter, salt, spices, herbs, sodium nitrite.
A perfect introduction to pates and terrines. This pate has all the good stuff of summer - bacon, cherries, and wine. Suitable for those who aren’t fans of liver - there is none in this pate.
Ingredients: Pork, bacon, cherries, egg, madeira, port, milk, break, salt, spices, herbs, sodium nitrite.
This pâté is dotted with pickled green peppercorns and little chunks of duck.
The peppercorns aren’t overwhelming but add a little zip to this bright pâté.
A rich & creamy pate with fresh, perfectly ripe Saskatoons from Prairie Berry farm.
Contains eggs & dairy
Our interpretation of headcheese (without the brains) - this is a rich oxtail stew with garden carrots, onion, and tomato.
A deliciously textured pate with morel mushrooms.